Turkey Curry With Cashews

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1/4 cup currants

2 tablespoons canola oil

1 large onion, cut into large dice

1 tablespoon minced garlic

1 tablespoon curry powder

1 tablespoon flour

-- Pinch cayenne

1 cup chicken broth + more as needed

1/2 cup coconut milk

1 tablespoon mango chutney, chopped

2 cups cooked turkey, chopped

1 1/2 cups fresh cubed pineapple (optional, for a sweeter dish)

3/4 cup toasted cashews

-- Salt and pepper to taste

-- Brown or white rice, to serve

-- Scallions

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