Wild-Mushroom Gravy

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Cooking Light


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2 cups water

3/4 cup thinly sliced shallots

1/2 cup thinly sliced carrot

1 turkey neck

1 cup sliced button mushrooms

1 cup thinly sliced shiitake mushroom caps (about 3 1/2 ounces)

5 tablespoons all-purpose flour

1 teaspoon red currant jelly

1/4 teaspoon black pepper

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