Asian Chicken Salad

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Oxmoor House

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Ingredients

5 cups shredded napa (Chinese) cabbage (about 1 large head)

2 cups shredded cooked chicken breast

1 1/2 cups matchstick-cut carrots

1 cup diagonally cut snow peas

1/2 cup diagonally sliced green onions (about 5)

1/4 cup chopped fresh cilantro

1/4 teaspoon freshly ground black pepper

1/2 cup sesame-ginger 30-minute marinade with mandarin orange juice (such as Lawry's)

1/4 cup uncooked Japanese curly noodles (chucka soba), crumbled and toasted

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