Spinach Pesto

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3 cups fresh spinach leaves (4 oz.)

1 clove garlic, minced

1⁄2 cup olive oil, or more to taste

2 Tbs. dried basil

1 Tbs. dried oregano

1⁄4 cup Parmesan cheese (optional)

1⁄4 cup walnuts

3 Tbs. sunflower seeds

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