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2 teaspoons of olive oil

1 small onion

2 pounds of lean ground beef

8 ounces of slice mushrooms

1 teaspoon of salt

1 teaspoon cayenne

1 teaspoon of cumin

1 tablespoon of Mexican chili powder

3 cans of organic diced tomato

1 can of organic stewed tomato

7 ounces whole green chile's (drained)

1/6 ounce tomato paste

1 teaspoon of thyme

1 teaspoon of oregano

season with pepper

2 diced sweet cherry peppers Jarred Mezzetta

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