Devil’s Food Cake

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1 1/3 cup all-purpose flour

1/2 cup unsweetened cocoa powder

3/4 tsp baking soda

1/2 tsp baking powder

1/4 tsp salt

1 1/4 sticks (10 TBL) unsalted butter, room temperature

1/2 cup light brown sugar

1/2 cup sugar

3 large eggs, room temperature

1 tsp vanilla extract

2 ounces bittersweet chocolate, melted and cooled

1/2 cup buttermilk or whole milk, at room temperature

1/2 cup boiling water*

4 ounces semisweet or milk chocolate, finely chopped or 2/3 cup mini chocolate chips

1 cup, plus 2 TBL heavy cream

1/2 stick (4 TBL) unsalted butter, cut into pieces, at room temperature

4 large egg whites

26 TBL butter, softened (3 sticks plus 2 tablespoons)

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