Garlic Chicken And Broccoli Stir-Fry

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
721
FAT
130%
CHOL
174%
SOD
129%

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Ingredients for 4 servings

2 tablespoons vegetable oil

4 cloves garlic, peeled, sliced (about 2 tablespoons)

4 cups fresh broccoli florets (about 1 lb)

1/2 cup ready-to-eat baby-cut carrots, cut in half lengthwise

1 can (8 oz) sliced water chestnuts, drained

1/4 cup water

1/2 cup teriyaki baste and glaze (from 12-oz bottle)

2 cups bite-size strips deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

Hot cooked rice, if desired

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