FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Caldo Verde

3 faves

Comments

Add a comment

Ingredients

1 tablespoon extra virgin olive oil, plus more for drizzling over the soup

5 ounces Spanish chorizo, sliced into 1/8-inch thick coins

5 ounces linguica, sliced into 1/8-inch thick coins

1 large onion, diced

4 cloves garlic, minced

1 1/2 pounds potatoes, peeled, quartered and sliced into 1/4-inch pieces

-- Kosher salt and ground black pepper, to taste

5 cups chicken broth

1 1/2 bunches kale, hard stems removed and leaves cut crosswise into 1/2-inch slices

You might also like

Caldo Verde
Veggie Num Num
Caldo Verde
Los Angeles Times
Caldo Verde
Williams-Sonoma
Kind Of Caldo Verde
Running With Tweezers
Dinner Tonight: Caldo Verde
Serious Eats
Chickpea Caldo Verde
The Well-Seasoned Cook
Spice Pork Enchiladas Con Salsa De Mole
Land O Lakes
Enchiladas De Pollo Con Salsa Tomatillo
Land O Lakes
Caldo Verde (Portuguese Green Soup)
AllRecipes.com
Caldo Verde (Portuguese Green Soup)
Food.com