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Curried Butternut Soup- A Dairy-Free Recipe

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Gluten Free Goddess
Related tags
soups dairy free vegan vegetarian dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
633
FAT
75%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

1 tbsp Extra Virgin olive oil

1 x onion Diced

2 tsp stalks of celery, diced

3 cup mild gluten-free curry powder

4 cup Butternut squash, diced

5 cup light vegetable broth (or fresh water)

0 tbsp sea salt and fresh ground pepper, to taste

1 cup pure maple syrup or raw agave nectar, to taste

3/4 cup coconut milk

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