Curried Butternut Soup- A Dairy-Free Recipe

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Gluten Free Goddess
Nutrition per serving    (USDA % daily values)
CAL
609
FAT
74%
CHOL
0%
SOD
87%

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Ingredients for 4 servings

1 tbsp Extra Virgin Olive Oil

1 x Onion Diced

2 tsp stalks of celery, diced

3 cup mild gluten-free curry powder

4 cup Butternut Squash, diced

5 cup light vegetable broth (or fresh water)

0 tbsp Sea salt and fresh ground pepper, to taste

1 cup pure maple syrup or raw agave nectar, to taste

3/4 cup Coconut Milk

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