Pear, Hazelnut & Chocolate Cake

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BBC Good Food


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100.0g blanched hazelnuts

175.0g butter , cut into small pieces

50.0g dark chocolate , chopped into small chunks

140.0g golden caster sugar

2.0 tbsp apricot jam

5 small, ripe Conference pears

2 large eggs , beaten

140.0g self-raising flour

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