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Pumpkin Maple Chip Cupcakes

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1 stick unsalted butter, room temperature

1 cup firmly packed dark-brown sugar

1/3 cup granulated sugar

2 cups cake flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon pumpkin pie spice

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

2 large eggs

1/2 cup buttermilk mixed with 1 teaspoon vanilla

1 1/4 cups canned solid-pack pumpkin

2/3 cup Mini Maple chips (I bet cinnamon chips work just great, if ya can find them!)

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