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Roast Duck In Cherry And Black Peppercorn Sauce Recipe

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main-dish low carb low fat memorial day dinner
Nutrition per serving    (USDA % daily values)
CAL
1285
FAT
52%
CHOL
21%
SOD
49%

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Ingredients for 2 servings

1/2 cup madeira wine

1/2 cup dried cherries

1 teaspoon sherry wine vinegar

2 tablespoons unsalted butter

2 shallots, minced

3 cups duck stock or chicken stock

1 tablespoons arrowroot

1 teaspoons coarsely ground black pepper

Freshly ground black pepper, to taste

sea salt, to taste

2 tablespoons unsulfured molasses

1 duck (5 pounds)

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