Roast Duck In Cherry And Black Peppercorn Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1154
FAT
38%
CHOL
15%
SOD
20%

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Ingredients for 2 servings

1/2 cup Madeira wine

1/2 cup dried cherries

1 teaspoon sherry wine vinegar

2 tablespoons unsalted butter

2 shallots, minced

3 cups duck stock or chicken stock

1 tablespoons arrowroot

1 teaspoons coarsely ground black pepper

Freshly ground black pepper, to taste

Sea salt, to taste

2 tablespoons unsulfured molasses

1 duck (5 pounds)

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