FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Horseradish-Crusted Tenderloin

Nutrition per serving    (USDA % daily values)
CAL
183
FAT
31%
CHOL
26%
SOD
17%

Comments

Add a comment

Ingredients for 6 servings

1/2 cup prepared non-creamy horseradish

2 tablespoons olive oil

2 tablespoons cracked black pepper

1 (2 lb) filet mignon or rib eye steaks or porterhouse steaks

10-12 cloves garlic , peeled,finely chopped

1/4 cup creole mustard

kosher salt or sea salt

cracked black pepper

You might also like

Mustard-And-Bacon-Crusted Chicken Bites With Ba...
Food Republic
Spice-Crusted Grilled Pork Tenderloin
The Bitten Word
Spice-Crusted Roast Pork Tenderloin
Fine Cooking
Rosemary Salt-Crusted Venison With Cherry-Caber...
Cooking Light
Lime Tortilla-Crusted Chicken Tenders
Southern Living
Pecan-Crusted Turkey Tenderloin With Grilled Pe...
Eating Well
Pepper Crusted Tenderloin With Mushroom Cream A...
Food.com
Parmesan-Crusted Chicken With Roast Pumpkin Salad
Benson Tait
Tenderloin With Horseradish Chimichurri, Spicy-...
Gluten Free Blondie
Tenderloin Steaks With Horseradish Cream
Beef Board Recipes