Southern Tomato Vegetable Pie

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Southern Living

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Ingredients

4 plum tomatoes

1/2 teaspoon kosher salt

6 thick bacon slices

1 (10-oz.) package frozen chopped spinach, thawed

1 cup (4 oz.) shredded Italian six-cheese blend

3/4 cup light mayonnaise

1/2 cup canned artichoke hearts, drained and chopped

1/2 cup chopped fresh basil

2 green onions, thinly sliced

1 garlic clove, chopped

1/2 teaspoon dried crushed red pepper

1 (9-inch) frozen unbaked deep-dish piecrust shell, thawed

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