Grilled Fish With Mango Salsa

By Oprah
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4 ripe mangoes

1 medium red onion , minced

1 teaspoon ground cumin

Juice of 2 limes

1/4 cup chopped fresh cilantro

1 teaspoon salt

1/4 teaspoon freshly ground pepper

2 pounds Mahi-Mahi or tilapia fillets , about 1 inch thick

2 1/2 tablespoons extra-virgin olive oil

1/2 teaspoon freshly ground pepper

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