Curried Chicken And Chickpea Stew

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1 1/2 pounds boneless, skinless chicken breasts, cut into 2-inch pieces

1 1/2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces

1 tablespoon olive oil

1 tablespoon curry powder

1/2 teaspoon salt

2 onions, thinly sliced

4 cloves garlic, finely chopped

1 28-oz. can diced tomatoes with juice

2 15-oz. cans chickpeas, rinsed and drained

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