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Smoked Paprika Gazpacho

Nutrition per serving    (USDA % daily values)
CAL
269
FAT
26%
CHOL
4%
SOD
93%

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Ingredients for 4 servings

One can or two cans diced fire-roasted tomatoes (one 28 ounces or two cans 14.5 ounces each)

3 cups vegetable broth

1 cup V8 or tomato juice

2 slices white bread, torn

4 small ribs celery from the heart, chopped

1 red onion, chopped

3 roasted red peppers, chopped

1/2 English cucumber, chopped

1 clove garlic, grated or finely chopped

2 tablespoons sherry vinegar or dry sherry

Juice of 1 lemon or 1 lime

2 tablespoons extra virgin olive oil (EVOO)

2 teaspoons hot pepper sauce

2 teaspoons sweet smoked paprika

Salt and pepper

Jumbo shrimp, cooked and chilled, for dipping (optional)

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