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Easy Thai Prawn Curry

25 faves
Nutrition per serving    (USDA % daily values)
CAL
189
FAT
30%
CHOL
63%
SOD
39%

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Ingredients for 4 servings

1 onion , chopped

400.0g can chopped tomatoes

400.0g raw frozen prawns

coriander , chopped, to serve (optional)

1-2 tsp Thai red curry paste (we used Sharwood's)

1.0 tsp fresh root ginger

1.0 tbsp vegetable oil

50.0g sachet coconut cream

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