Steak Diane

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Framed Cooks

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Ingredients

2 6-ounce beef tenderloin filets

Salt and pepper

1 tablespoon extra virgin olive oil

2 tablespoons butter

1 tablespoon minced shallot or onion

1 teaspoon Dijon mustard

1 teaspoon Worcestershire sauce, or to taste

1/2 cup heavy cream or half-and-half

Lemon juice to taste, optional

Chopped fresh chives or parsley leaves for garnish

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