Linguini With Chorizo, Clams, Shrimp And Calamari

By Food52
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1 tablespoon garlic, finely minced

1 cup onion, medium dice

1/2 cup olive oil

1 cup dry white wine

5 ounces (1/2 - tube) Mexican pork chorizo

1/2 pound calamari, cut into bite sized pieces

1/2 pound clams in their shells, approx 12 - 15

1/2 pound shrimp, deveined and shells removed

1 pound linguine

1/4 cup parsley, roughly chopped

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