Just Cheesy Spinach Stuffed Mushrooms

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1/2 C finely chopped artichoke hearts from can or jar

3 T butter

1 - 10 ounce box of frozen spinach, thawed, chopped and squeezed as dry as possible (do not cook at this time)

5 to 6 whole water chestnuts, drained and diced

1 C finely grated Gruyere cheese

1/2 C heavy cream

salt and pepper to taste

1/4 cup grated fresh parmesan

18-24 (approximately 2 inch) mushroom caps (may also substitute larger mushroom caps, such as Portobello, to serve as a meatless entree for a meal)

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