Heirloom Tomatoes With Burrata

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Coastal Living


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1/2 cup balsamic vinegar

1/2 cup extra-virgin olive oil

1/2 teaspoon freshly ground black pepper

1/4 teaspoon sea salt

4 cups loosely packed arugula

2 pounds heirloom tomatoes, cut into 1/4-inch-thick slices

1/4 teaspoon freshly ground black pepper

1/8 teaspoon sea salt

1 pound burrata or fresh mozzarella cheese, quartered

1/4 cup fresh basil leaves

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