Agave Roasted Lotus Root, Leeks And Cauliflower

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two 4 inch pieces of lotus root (about 1 whole medium root) sliced into thin rounds

1 medium to large head of cauliflower, sliced into 1/2 inch pieces

1 to 2 large leeks (white and light green parts only) sliced into thin half moons

4 garlic cloves, minced

2 tablespoons olive or grapeseed oil

6 pinches of fine sea salt

2 tablespoons agave nectar

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