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Hoisin Roast Pork With Cabbage-Noodle Stir-Fry


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1 tablespoon orange juice or water

4 tablespoons hoisin sauce

1 1/2- to 2-pound pork tenderloin, trimmed

Freshly ground pepper, to taste

2 garlic cloves

Handful of cilantro leaves + a few sprigs for garnish

1/2 onion

2 tablespoons vegetable oil

1/4 teaspoon hot red pepper flakes

6 ounces packaged shredded coleslaw mix

1 (9-ounce) package fresh Asian-style egg noodles

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