Red Cabbage Salad With Nuts & Autumn Fruit

1 fave
More from this source
SF Gate


Add a comment


About 1 pound (approximately 1/2 head) red cabbage, thinly sliced or shredded

Kosher salt and freshly ground black pepper to taste

2 tablespoons red wine vinegar, or to taste

5 dried apricots or pears, pitted, diced

5 prunes, pitted and diced, or a handful dried cranberries

1 tart green apple, diced

1 Fuyu persimmon, cut into strips

1/4 to 1/2 cup pomegranate seeds (about 1/2 pomegranate)

1 to 2 tablespoons olive oil

1/2 to 1 teaspoon sugar

Large pinch ground cumin

2 to 3 heaping tablespoons walnut pieces

You might also like

Cabbage And Lime Salad With Roasted Peanuts
smitten kitchen
Tri-Color Slaw With Lime Dressing
The Kitchn
A Crunchy Tangy Sweet And Fresh Salad With Curr...
The Family Dinner
Thai Beef Salad
Whole Living
Soba Noodle & Raw Veggie Salad
Cookie and Kate
Spicy Red Cabbage And Quinoa Slaw
Big Girls Small Kitchen
Red Cabbage Salad With Dates
Crunchy Thai Veggie Salad With Peanut Dressing
SHAPE Magazine
Yin And Yang Salad With Peanut-Sesame Dressing
101 Cookbooks
Holiday Slaw
Sprouted Kitchen