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Asian-Glazed Beef Roast With Grilled Bok Choy Salad


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1 beef top loin petite roast (1-1/2 to 2 pounds)

1-1/2 pounds bok choy, cut lengthwise in half

4 green onions

1/2 cup Asian-style dressing, divided

1-1/2 cups thin strips english or hothouse cucumber (2 x 1/8 x 1/8-inch)

1-1/2 cups shredded carrots

1-1/2 cups thin strips red bell pepper (2 x 1/8 x 1/8-inch)

3 tablespoons chopped fresh cilantro

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