Dark Chocolate & Cranberry Roulade

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
565
FAT
129%
CHOL
84%
SOD
127%

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Ingredients for 10 servings

50.0g self-raising flour

TO DECORATE

25.0g good-quality cocoa powder (we used Green & Black's)

50.0g icing sugar , sifted

175.0g unsalted butter , softened

300 g jar good-quality cranberry sauce (or use homemade)

cranberry and bay leaves, optional

grated zest 1 orange

icing sugar , to dust

1.0 tbsp plain flour , for dusting

1.0 tsp baking powder

200.0g good-quality dark chocolate , broken into pieces

FOR THE FROSTING

FOR THE FILLING

2 x 250.0g tubs mascarpone

Ingredients FOR THE SPONGE

100.0g caster sugar , plus extra for turning the cake out

50.0g ground almonds

5 large eggs

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