Frangipane Cherry Tarts

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King Arthur Flour


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1 cup chopped fresh pitted cherries

2 tablespoons liquid for soaking cherries (kirsch, fruit juice, etc.)

2/3 cup almond paste

6 tablespoons butter

1/2 cup sugar

2 large egg yolks

1 teaspoon vanilla

1/3 cup King Arthur Unbleached All-Purpose Flour

1/2 cup almond flour

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