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Black Bean Salsa

Nutrition per serving    (USDA % daily values)
CAL
68
FAT
2%
CHOL
11%
SOD
5%

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Ingredients for 16 servings

2 15 ounce cans black beans, 1 drained

1/4 cup finely chopped white onion

3/4 cup finely chopped plum tomatoes

1 clove garlic, finely chopped

1 jalapeno, seeded, finely chopped

2 tablespoons fresh lime juice

1/4 cup chopped cilantro

1/2 teaspoon salt

1/2 teaspoon Tabasco sauce

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