Spaghettini Bolognese

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2 tbsp extra virgin olive oil

1 large onion, chopped

6 x cloves garlic, minced

1 lb hot Italian pork sausage

2 quart whole peeled tomatoes

1/2 cup roasted red peppers, chopped

1/4 cup Italian parsley, chopped

1 lb whole wheat spaghettini

Your favorite grating cheese

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