Crunchy Dill Pickles Recipe

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Cooking With My Kid


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8 x garlic cloves, peeled

20 stems fresh dill

8 cup water

3/4 cup white vinegar

1/4-1/3 cup kosher salt

2 tsp red pepper flakes

1 tbsp peppercorns

10-12 x Persian cucumbers, quartered and sliced in rounds

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