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Grilled Panzanella Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
76
FAT
2%
CHOL
0%
SOD
9%

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Ingredients for 6 servings

1/2 small ficelle, cut into 1-inch thick slices

Good olive oil

1/2 teaspoon Dijon mustard

1/2 hothouse cucumber, unpeeled, seeded and sliced 1/2-inch thick

10 large basil leaves

2 tablespoons champagne vinegar

1 yellow bell pepper, seeded and cut into 3 large pieces

Kosher salt and freshly ground black pepper

1 large ripe tomato, cut into 1-inch cubes

1 red onion, sliced into 1/4 inch rounds

1 red bell pepper, seeded and cut into 3 large pieces

1 teaspoon minced garlic

3 tablespoons capers, drained

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