Triple Sprout Salad With Miso-Lime Dressing

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2 Tbs. lime juice

2 tsp. sesame oil

1 tsp. white miso

1 cup crunchy bean sprouts, such as lentils, green peas, and adzuki beans

1 cup mung bean sprouts

4 green onions, white and green parts chopped (1/2 cup)

1/2 cup sliced grape tomatoes

1/2 cup chopped orange bell pepper

1/4 cup chopped cilantro

1/4 cup toasted sesame seeds

1 cup arugula or alfalfa sprouts

4 cups watercress

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