Creamy Duchess Potatoes

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Nutrition per serving    (USDA % daily values)
CAL
308
FAT
59%
CHOL
36%
SOD
45%

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Ingredients for 8 servings

3 lbs yukon gold potatoes , peeled and cut into 1-inch pieces

1/4 teaspoon ground nutmeg

2 tablespoons parmesan cheese , grated

1 3/4 teaspoons salt

6 garlic cloves , peeled

1/2 cup butter , melted

chives (optional)

1/4 teaspoon fresh ground black pepper

1 cup sour cream

1 egg

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