Chocolate Cherry-Berry Fruitcake

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King Arthur Flour


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2 cups dried cherries, chopped if very large

1/2 cup brandy or rum, or 1/3 cup water

3/4 cup unsalted butter

1 1/2 cups sugar

1 1/2 teaspoons baking powder

1 teaspoon salt

1 teaspoon vanilla extract

¼ teaspoon almond extract, optional

2 tablespoons Cake Enhancer, optional

3 large eggs

2 1/2 cups King Arthur Unbleached All-Purpose Flour

3/4 cup milk, at room temperature

1 1/2 cups candied red cherries

1 1/3 cups Raspberry Jammy Bits or Blueberry Jammy Bits (a combination is nice)

2 cups chocolate chips or chunks

2 1/2 cups diced pecans or walnuts, optional

3/4 cup simple syrup, brandy, or rum

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