Pesto Chicken Pasta

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BBC Good Food
Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

Parmesan Shavings and Chopped Fresh Parsley to serve

250 g Dried Pasta- use which shape you want, i like Tagliatelle

2-3 Good Dollops of Creme Fraiche

400 g Sliced Chicken Breast OR Thigh Fillets

100 g Of Whatever Bacon you have in your frige, parma, streaky back etc are all fine, chopped into quite small pieces

Half a Jar of Good Green Pesto

1 Tbsp Olive Oil

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