Easy Jerk Chicken With Rice & Peas

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Details

12 Ingredients

• FOR THE RICE AND PEAS
• 2 x 410.0g cans kidney beans
• 2.0 tbsp sunflower oil
• 1 garlic clove , chopped
• 1 bunch spring onions , chopped
• 200.0g basmati rice
• 400.0g can coconut milk
• 1.0 tsp allspice
• 1.0kg chicken thighs and drumsticks
• 1 thyme sprig
• 1 bunch spring onions , sliced
• 1 bottle jerk barbecue sauce (Levi Roots or Walkerswood from Waitrose)