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Easy Jerk Chicken With Rice & Peas

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BBC Good Food
Related tags
sides dairy free sugar free purim
Nutrition per serving    (USDA % daily values)
CAL
505
FAT
54%
CHOL
12%
SOD
49%

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Ingredients for 4 servings

FOR THE RICE AND peaS

2 x 410.0g cans kidney beans

2.0 tbsp sunflower oil

1 garlic clove , chopped

1 bunch spring onions , chopped

200.0g basmati rice

400.0g can coconut milk

1.0 tsp allspice

1.0kg chicken thighs and drumsticks

1 thyme sprig

1 bunch spring onions , sliced

1 bottle jerk barbecue sauce (Levi Roots or Walkerswood from Waitrose)

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