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Grilled Eggplant Salad With Walnuts

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Ingredients

Two 1-pound eggplants, sliced lengthwise 1/2 inch thick

1 large jalapeƱo

vegetable oil, for brushing

salt

1/4 cup chopped cilantro

3 tablespoons white wine vinegar

1 garlic clove, minced

5 medium tomatoes, cut into 1/2-inch dice

1 small red onion, thinly sliced into rings

2 tablespoons chopped walnuts

Grilled flatbread, for serving

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