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Spice Rubbed Lamb Chops With Grape-Almond Port Sauce And Harvest Root Vegetables

1 fave
Nutrition per serving    (USDA % daily values)
CAL
260
FAT
41%
CHOL
1%
SOD
3%

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Ingredients for 4 servings

1/3 pounds carrots, cut into 2 inch length

1/3 pounds parsnips, cut into 2 inch length

1/3 pounds rutabagas, cut into 1/2 inch wedges

1/3 pounds shallots, halved

2 Tablespoons olive oil

2 thyme sprigs

1 rosemary sprig salt and pepper

1/2 large shallots, minced

1/3 tablespoon unsalted butter

1/3 cup ruby port wine

1/2 cup freshly squeezed orange juice

1/3 tablespoon orange zest

1/2 cups pitted halved seedless red grapes

1/4 cup whole blanched almonds, roughly chopped

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