Frango Mint Cheesecake

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2 sheets chocolate graham crackers

Cooking spray

1 1/4 cups sugar

3 tablespoons all-purpose flour

1/8 teaspoon salt

1 cup 1% low-fat cottage cheese

1 (8-ounce) block fat-free cream cheese, softened

1 (8-ounce) block 1/3-less-fat cream cheese, softened

2 teaspoons vanilla extract

3 large eggs

1 large egg white

5 Frango mint candies, chopped and divided

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