Mini Pumpkin Cakes

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Southern Living

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Ingredients

3/4 cup butter, softened

1 (8-oz.) package cream cheese, softened

2 cups sugar

2 large eggs

1 1/2 cups canned pumpkin

1/2 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon pumpkin pie spice

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

Caramel-Rum Glaze*

Or Vanilla Glaze

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