FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Cream Of Peas, Raisin Bread Gnocchetti, And Fresh Goat Cheese

More from this source
Related tags
brunch sides low carb christmas purim dinner italian
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 1 serving

1/2 scallion, minced

1 tablespoon butter

1 small potato, unpeeled, scrubbed, and cut into small dice

About 2 handfuls fresh peas

About 2 cups chicken stock

1/2 leek heart, finely chopped


Fresh raisin pumpernickel (black) bread—a slice, crust removed, and minced

nutmeg, freshly grated

salt and black pepper

1 small egg, beaten well

A few whole peas

A tablespoon tomato, brunoised

A quenelle or a spoonful of a soft goat cheese, creamy young one

Drizzle extra virgin olive oil

A little chervil, freshly chopped

You might also like

Crunchy Chicken Schnitzel With Tangy Buttermilk...
The Family Dinner
Chicken Tikka Masala And Cumin Scented Green Pe...
Indian Simmer
Farfalle With Gorgonzola, Ham And Peas Recipe
Food Republic
Chicken Pot Pie Fingers
The Naptime Chef
Linguine With Asparagus, Peas, And Arugula In A...
Feed Me Phoebe
Pea, Radish And Orzo Salad
Running With Tweezers
Chicken Pot Pie
Pamela Salzman
Farfalle Carbonara Recipe (With Spring Peas)
Jamie Oliver
Chicken Pot Pie With Cream Cheese And Chive Bis...
Joy The Baker
Pasta Primavera
No Recipes