Polenta Bruschetta With Tapenade

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
449
FAT
121%
CHOL
0%
SOD
32%

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Ingredients for 6 servings

9 tsp (about half a 190g jar) olive tapenade

140.0g instant polenta

700.0ml vegetable stock (Marigold Swiss vegetable bouillon is gluten and dairy-free)

100.0g mixed salad leaves

2 tbsp chopped fresh basil

2 tbsp olive oil

9 SunBlush or semi-dried tomatoes , halved

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