Lark Creek Steak's Red Velvet Whoopie Pies

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Marshmallow filling:

1 1/2 ounces egg whites (about 1 1/2 large egg whites, or 3 tablespoons)

1 cup light corn syrup

3 cups powdered sugar

12 ounces (3 sticks) unsalted butter, softened

1 vanilla bean

2 teaspoons vanilla extract

1/4 teaspoon kosher salt

Red Velvet cake:

2 cups all-purpose flour

1/3 cup unsweetened cocoa powder

1 teaspoon baking soda

1 cup buttermilk

1 teaspoon vanilla extract

2 tablespoons red food coloring

1 large egg

1/3 cup canola or vegetable oil

1 cup granulated sugar

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