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Alder Grilled Fresh Alaskan King Salmon With A Light Juniper And Sage Marinade Recipe

Nutrition per serving    (USDA % daily values)
CAL
371
FAT
70%
CHOL
19%
SOD
6%

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Ingredients for 4 servings

2 tablespoons fresh juniper berries, crumbled

1/4 cup light olive oil

Dash of water

Pinch ground celery seed

Whole sage leaves

1/4 cup dry white wine

1 teaspoon chopped fresh thyme or lemon thyme

Pinch minced garlic or garlic powder

A few dashes of umeboshi plum vinegar (Available in Asian or gourmet groceries. If unavailable, sea salt may be substituted)

Alden chips

Pinch lemon pepper

2 large King salmon fillets

1 large handful fresh sage leaves, chopped (preferably red or purple flavorful variety)

lemon slices, for garnish

Pinch minced onion or onion powder

1/2 cup good quality balsamic vinegar

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