Rosemary Potato Onion Bread

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Ingredients

1 + 1/4 cups Unbleached All-Purpose Flour

1 cup King Arthur White Whole Wheat or Whole Wheat Flour

2 + 1/2 teaspoons Baking Powder

3/4 teaspoon Salt

1 tablespoon sugar

2 Eggs

2 tablespoons Butter, melted and cooled

1 cup Sour Cream

1/2 cup Milk

1 cup diced, sauteed Onions

2 tablespoons Rosemary, fresh, chopped

1 cup unseasoned Mashed Potatoes

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