Hirame No Mushiyaki (Steamed Flounder)

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Ingredients

parchment paper

1 pack enoki mushrooms

1 small leek julienned

4 small flounder fillets

4 Tbs mirin

4 Tbs sake

8 tsp dashi soy sauce

Meyer lemon zest

thinly sliced green onion

shichimi togarashi (Japanese 7 spice chili)