New York System Hot Wiener Sauce Ii

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Nutrition per serving    (USDA % daily values)
CAL
46
FAT
8%
CHOL
6%
SOD
1%

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Ingredients for 28 servings

1 tablespoon beef bouillon

1 teaspoon white sugar

2 cloves garlic, finely chopped

1 teaspoon ground cumin

1 (15 ounce) can tomato sauce

1 pound ground beef

1 1/2 cups chopped onions

1 teaspoon chili powder

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