Sangria Flora

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One 750-milliliter bottle Sauvignon Blanc

1 1/2 cups St-Germain elderflower liqueur (or elderflower cordial)

1/4 cup Cointreau

6 strawberries, sliced 1/4 inch thick

6 raspberries

2 peaches, sliced 1/4 inch thick

1 orange, thinly sliced crosswise

1 pound green and red grapes


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