Plum And Ginger Chicken With Noodles

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donna hay


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2 x 200g chicken breast fillets, trimmed

ΒΌ cup (60ml) plum sauce

1 tablespoon finely grated ginger

1 tablespoon vegetable oil

150 g snow peas (mange tout), trimmed and thinly sliced

150 g sugar snap peas, trimmed

100 g thin dried rice stick noodle, soaked in boiling water for 5 minutes and drained

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